Um, these are beyond amazing, and that's pretty much all I need to say.
I added some extra Nutella. Make sure you refrigerate it, seriously, because the Nutella needs to harden a little bit or it will melt everywhere.
I got six dozen of these magic discs of deliciousness.
Peanut Butter & Nutella Cookies
The Sisters Cafe
2 sticks butter, room temperature
2/3 cup peanut butter
1 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 2/3 cup flour
2 teaspoons baking soda
1 teaspoon salt
Heaping 1/3 cup Nutella
Cream butter, peanut butter, sugar, brown sugar, eggs and vanilla together until smooth. Combine flour, baking soda and salt and add to butter mixture. Add Nutella in dollops over the top of the dough. Use a butter knife to swirl the Nutella through the dough. Do not over mix. Chill the dough in fridge for 15 minutes before spooning onto cookie sheet to firm the nutella. Bake at 350 degrees for 8-10 minutes. Bake until slightly brown at edges. Let cool a few minutes on cookie sheet before transferring.
Yield: 3-6 dozen depending on how big you make the cookie