Sunday, November 03, 2013

Huevos Rancheros Breakfast Sandwiches

I love breakfast food. I love Huevos Rancheros, especially. So many things going on. It's wonderful. I happened to have all of these ingredients in my kitchen yesterday (I had the guacamole left over from Chipotle Sweet Potato & Black Bean Tacos earlier in the week, so I used that. I did not feel like making my own. I also added some shredded cheddar cheese, because why isn't there cheese in the recipe? I really liked this a lot. It was a nice little breakfast. I would make this again if I had everything available.


Huevos Rancheros Breakfast Sandwich
I Wash You Dry via Pinterest

2 English muffins, split and toasted
1/3 cup refried beans
2 eggs
1 ripe avocado
Salt and pepper

While the english muffins are toasting, peel and pit the avocado and use a fork to mash it. Add salt to taste. Heat up refried beans till warm and spreadable in microwave. Spread half of the bean mixture on the bottom of each english muffin, then spread half of the avocado on the top of each english muffin.

Heat a small non-stick skillet over medium-high heat. Spray with olive oil. Crack eggs into pan, one at a time, making sure the egg whites don't touch. Sprinkle with salt and pepper according to taste preferences. Let cook for 1-2 minutes, longer if desired, then carefully use a spatula to flip the eggs over. Season again with salt and pepper. Let cook for an additional 1-2 minutes, or longer if desired. Place the cooked egg on top of the english muffin that is covered in beans. Repeat with the other egg.

Add your desired amount of salsa on top of the egg, then place the avocado smeared half of the english muffin on top. Enjoy!

Servings: 2

No comments: