Saturday, September 28, 2013

Rum Punch

For my ladies' craft night, clearly I needed a solid cocktail recipe to feed the masses. I have a beverage dispenser that I've never had a chance to use, so it was fun to break that in. I made the full recipe, so you can see how much it makes based on the picture since the dispenser holds 1 1/2 gallons. It was VERY VERY good! It definitely needs to be chilled so either refrigerate it or serve it over ice. I used Malibu coconut rum, which was an excellent choice. I would definitely make this again.


Rum Punch
Sweet C's Designs via Pinterest

3 cups orange juice
3 cups pineapple juice
3 cups ginger ale
3 cups rum
1/4 cup grenadine
Juice of 1 lime

Mix all ingredients in a large pitcher, add ice, and enjoy!

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