Saturday, September 28, 2013

Real Food I Made

I made a couple of repeater-meals this week:

*Broccoli Parmesan Casserole with egg noodles
*Baked Penne with Roasted Vegetables

I made the latter for a ladies' craft night at my house. I made the whole recipe (instead of halving it), thinking I'd need it, but seriously: the recipe makes SO. MUCH. FOOD. You never need that much food. You'll have leftovers for weeks. (Which isn't terrible, since it's still yummy warmed up the next day.)

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