Yesterday for the 4th of July I was suddenly inspired to make a pie. I thought I'd make the Raspberry-Rhubarb Pie I made last summer, but when I got to the store the raspberries were expensive and the strawberries were buy-1-get-1, so my decision was made. I adapted the recipe to be a strawberry-rhubarb pie. Because strawberries are sweeter than raspberries, I didn't add any extra sugar. I did heed my own advice from my post and added the full amount of topping. I really liked it a lot, and my gentleman has already eaten half of it. I like it better with the strawberries than with the raspberries. Yum!
Before the oven: