Friday, January 11, 2013

Classic Banana Bread

I've had some bananas in my kitchen that I decided to save to make banana bread, so last night I felt inspired and actually made it. I was lazy with measuring things and just kind of guessed at it (not always the best thing to do, since baking is a science) so it turned out a little more dense than it usually is. I also used a darker bread pan than usual so the bottom is a little more brown than I would have liked. My Classic Banana Bread recipe is still my favorite banana bread, I just didn't bake it up to my own standards yesterday. Oh well! It's still delicious. I'm going to bring it in for some coworkers for breakfast.

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