Tuesday, January 15, 2013

Autumn Vegetable Roast with Orzo

I made this Autumn Vegetable Roast with Orzo for dinner last night for myself and my dining companion. It made my house smell like garlic, which is fine. I couldn't find celery root so I used brussels sprouts instead, and I finally used the right pasta (orzo). I also did use herbes de provence this time, which worked out fine despite my fear of lavender. And yummy leftovers! Perfect.

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