Tonight for dinner I made Bhel Puri to use up the remainder of my Bombay mix and the remainder of my tamarind chutney. I just love it so much. In the interest of full disclosure, particularly regarding a post I made a few months ago about How Not To Burn Stuff, I will inform you that more often than not, when I make this, I forget the Bombay mix is in the oven and part of it totally chars. Then I give it to the bunnies outside in my yard and I salvage what isn't burned. Nearly every time!