Almost exactly a year ago, I made Fresh Cherry Pie for the first time. And what a phenomenal pie it is! It was delicious and beautiful the first time around, but I made it even prettier this time. I really am so proud of my pies. I need to bake more of them.
To make this one pretty, I used a ravioli cutter (as if I will ever actually make ravioli) to cut the dough into strips, and then I rolled out the extra dough and cut out stars. I think it turned out lovely and it was very tasty if you like cherries. I took it to a friend's house for the 4th of July and brought the leftovers to work today. No more pie! Everyone ate it. Wonderful!