Thanks to my trip to Shady Maple, I had all the ingredients on hand to make Baked Penne with Roasted Vegetables. Such an excellent pasta dish. I used some smoked mozzarella I'd picked up at the Amish grocery, which was wonderful. I just love this so much. I halved the recipe and it still filled a 9x13 pan. I will never understand that. But it means I have tons to take for lunches this week! I'm back on my "I will eat real food and stop buying lunch at the hospital cafeteria" kick, so this was a good way to get on track. Yum!