Last night I made Asian Dumpling Soup with some vegetable dumplings I picked up from Trader Joe's last time I was in Connecticut. (I don't have Trader Joe's here in PA! Booooo.) I made it even faster by using a pre-shredded cabbage mix (napa, carrot, celery). I also added a few drops of hot chili oil at the end. Yum!
Sunday night I made Broccoli Cheese Rice Casserole with the intention of being able to take it to work every day this week for lunch. I used the last of my frozen farm-picked broccoli from last year, and I made some fresh basmati rice to use in it. Perfect!