I needed a good side dish for my dinner last night, and reviews on the Eating Well website said to make Chipotle Cheddar Chard. I have made this before in the form of a quesadilla but had not made it just as a side dish. And since I made it almost 5 years ago, I decided it was worth revisiting. And you know what? It wasn't. I don't know why it consistently gets such high reviews because it's really nothing special at all. It went well with my dinner, but it's not great. I officially won't make this again.