I KNOW. I KNOW I DID NOT COOK ALL WEEK. I made my black bean soup and then I ate that all week long. So it's not like I ate frozen meals or take-out, I just didn't feel like making anything new. Gosh.
Last night I did made Vegetarian Reubens, which are one of my favorite vegetarian sandwiches. So yummy. And the fun part is that I had them with Alexia Sweet Potato Puffs, which are sweet potato tater tots. There is absolutely nothing that is not awesome about that sentence. It was a nice dinner. And I swear to you I am trying really hard this week. Plus this week is Thanksgiving so that's a day when I definitely will be cooking!