Monday, November 28, 2011

Gruyere, Apple, and Sage on Rye

In my quest for fancy grilled cheeses, this was the next on my list to try. Honestly, I did not love it at all. I don't know why. It just didn't do it for me. Sad.

Martha says:
Crisp apple combined with a creamy, nutty Gruyere balances the earthiness of sage and rye.

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