Monday, August 08, 2011


I forgot to post about these.

Friday night I made a big tray of Mandarin Cream Delight, which I still maintain is one of the yummiest things of ever.

Last night I made a grilled cheese but I don't know if I even posted the recipe originally. It's fontina, pear, and harissa on rye. It was so freaking good, and it had pears from the farmer's market so it was even better. So happy!

I love food so much, you have no idea. Maybe you do by now.

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