Saturday, July 09, 2011

Peanut-Noodle Salad

Nothing particularly special to see here. A basic peanut sauce over some cucumber (from the farm! god I love the farm!) and noodles. I don't think I'd make it again but it was a nice, quick dinner. I didn't bother refrigerating it because I was hungry, so it took all of 8 minutes to prepare (for the pasta to boil)!


Peanut-Noodle Salad
Weber's Grilling with Family and Friends via CLBB (terry_tx)

2 large cucumbers
1 cup soy sauce
1/2 cup coconut milk
1/2 cup rice wine vinegar
1/2 cup chunky peanut butter
4 cloves garlic, minced
1 teaspoon sesame oil
1/2-1 teaspoon crushed red pepper
1/2 teaspoon salt
1 16 ounce package package soba noodles or angel hair pasta, cooked
1 8 ounce package shredded fresh carrot
6 green onions, cut diagonally into 1 1/2-inch pieces

1. Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
Cut cucumber into half-moon shaped slices.

2. Whisk togethersoy sauce and next 7 ingredients in a large bowl; add
cucumber, pasta, carrot, and green onions, tossing to coat. Cover and
chill up to 24 hours, if desired.

Servings: 8

No comments: