Friday, July 15, 2011

Cheesy Vegetable Chili

I've been the worst at updating this through the week! Ugh. Okay so last night I made Cuban Black Bean Patties sans the pineapple rice because I didn't have rice.

And back on Monday I made our favorite Cheesy Vegetable Chili except I got a little bit creative. I used zucchini, peppers, and squash from the farm, a bag of dried 16-beans that I soaked all day while I was at work, and extra-sharp cheddar. It was a good time.

Speaking of zucchini, look at what we got this week! Jesus christ, it's huge. I put a bottlecap and a store-bought zucchini next to it for comparison purposes.

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