Ah, Cheesy Vegetable Chili. One of our most-frequently made recipes over the years. It's always delicious, but yesterday I shook things up a little bit. I used fresh onion, zucchini, and peppers from the farm. I also cooked my own dried beans from scratch instead of using canned - and I used a 16-bean mix instead of just kidney beans. I also used a fancier extra-sharp cheddar cheese.
It was AWESOME.