Today was a day of repeats! For dinner I made Southwest Pinto Bean Burgers with Chipotle Mayonnaise and some Garlic-Roasted Kale, with kale from the CSA. It was a delicious dinner.
Since I had some rhubarb from this week's bounty, and after last week's unfortunate coffee cake I really wanted to make something that I knew would be good, so I made a Raspberry-Rhubarb Pie. Good, solid recipe.