I occasionally wonder if I will ever get tired of Bibimbap. Considering it's one of our most-repeated meals, I doubt it. It's always delicious. How can you go wrong with rice and vegetables and fried eggs and sriracha? You can't. Today I used spinach and green onions from the farm, and I had some snow peas from last week's basket so I threw those in too. Along with the regular carrots and bean sprouts, the farm vegetables were very tasty. Yay!