Friday, May 27, 2011

Spinach and Feta Stuffed Focaccia

Tonight I used the fresh spinach from the farm to make this Spinach and Feta Stuffed Focaccia that we used to make all the time. It's been forever since we made it so I wanted to try it out and see if the recipe is worth keeping around. The answer is yes. It is still delicious. Good for us.

We finally took a picture of it, after like five years of making it without a photo.


1 comment:

Summastarlet said...

Oh yum!!! This looks sooooo good!! Wanna post me some?!? ;-p