Wednesday, April 27, 2011

Tomato Pizza with Garlic & Smoked Gouda

Tonight was another make-again: Tomato Pizza with Garlic & Smoked Gouda. Delicious as always, though I did learn a lesson. The lesson is that you cannot substitute polenta for cornmeal, even if you are completely out of cornmeal. Polenta stays hard and crunchy and is not a great idea. So don't do that.

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