Tonight I made Grilled Cheese with Onion Jam, Taleggio, and Escarole. I had a fantastic onion-balsamic jam I found at Stone Cottage Gardens, and it worked wonderfully with this sandwich. We had it with some steamed green beans. Super-yum.
I have some lemon cakes in the oven to eat along with the viewing of Game of Thrones tonight, but they aren't done yet. I'll post about them tomorrow!