I know, I know. This is such a non-recipe. But I never take the time to make side dishes, so it's always exciting to me when I do. And instead of hitting up the freezer for some fries, it was fun to make my own. We both thought these turned out beautifully. I would make these again!
Cut 3 medium baking potatoes into 24 wedges (about 1 inch thick), toss with 1 tablespoon canola oil. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 30 minutes or until lightly browned, turning once. Sprinkle with 1/4 teaspoon salt.