Thursday, February 03, 2011


Yesterday we had a snow day, so I prepared some Colcannon and put it in the refrigerator to hang out. Then when I got home from work today, I popped it in the oven. Voila! Easy peasy delicious dinner. Perfect for a 6-degree Fahrenheit evening. If only I'd remembered to do this for the Spaghetti Pie I plan to make tomorrow night.

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