Tonight I made Very Creamy Potato Cheese Soup for maybe... the second time? See, this is what happens when I say something is a "make again." I keep the recipe, and maybe I come back to it four years later. This is why recipes that make it into the regular rotation are so special! So anyhow, it was still delicious. Without even realizing it, I heeded the advice from my 22-year-old self and didn't puree the whole thing, leaving a bit of chunks from the potato and carrot. Good job, self!
WEIRD FACT: When I first made this recipe, Gibby had been living with me for, oh... four days? Five? That's insane. That was a long time ago!