This is from a Buitoni advertisement in a magazine, and it's what I would consider a "cheater recipe" because it requires a very Sandra Lee-esque combination of prepared ingredients. Fortunately, this turned out to be very good. I did not use Buitoni (ahaha suck it!) and instead used a locally-made alfredo sauce. Organic canned pumpkin, some fresh ravioli... it was a good combination. The shallots and white wine are a great addition. We really liked it. Don't skip the green onions because they are nice. This is a great lazy weeknight meal, definitely.
Cheese Ravioli with Pumpkin-Sage Sauce
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.
1/2 cup dry white wine
1/4 cup chopped shallots
1 container (10 ounces) BUITONI® Refrigerated Alfredo Sauce
1/2 cup LIBBY'S® 100% Pure Pumpkin
1 tablespoon chopped fresh sage or 1 teaspoon ground sage
2 packages (9 ounces each) BUITONI® Refrigerated Four Cheese Ravioli
2 tablespoons chopped green onions
1. COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
2. PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.