Monday, December 13, 2010

Vegetable Jalfrezi

So remember how I froze some of the Vegetable Jalfrezi I made a couple weeks ago? We thawed it out, added some butternut squash, and had it for dinner tonight. Super fast and super healthy. Makes me feel good. I'm glad I'm making an effort to plan ahead with quick (if frozen) meals so we stop ordering so much Chinese food.

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