Friday night, I made Golden Potato-Leek Soup, but skipped the cheddar toasts because the pumpkin roll was taking up the oven. We missed the toasts. Saturday I made something with lobster but haven't posted the recipe for it yet. And then last night I made Grilled Cheese with Onion Jam, Taleggio, and Escarole, a quick fix before trick or treaters started arriving. For the first time, we used actual taleggio (I usually sub fontina) and honestly, I kind of like the fontina better. Still yummy though!