Last night Gibby and I collaborated to make Open-Faced Jerk Vegetable Sandwiches - he marinated and sauteed the vegetables while I was at work, and then I got home, assembled and broiled the sandwiches. Delicious as usual. So weird, but so good!
Then tonight we had our go-to cold-weather meal (despite the still-tepid weather, but hush): Swiss-Style Cheese Bake. Yum!