Last night I made Roasted Corn & Poblano Chowder, which continues to be amazing, even if it's made with canned corn versus fresh. While the stuff was roasting, I made tonight's dinner (Autumn Wild Rice Rissoles) through the patty-forming step and then refrigerated them. Tonight all I had to do was toss them in the pan and top them with cranberry sauce! Perfect. Two tasty dinners!