Sunday, October 03, 2010

The Best Tuna Meatballs

Last night I made Jamie Oliver's Best Tuna Meatballs again. This time, I used some of the Marinara Magnifica I jarred last month. We did not die of botulism, so I assume I jarred them properly! The meatballs were good, but I wish I'd made my own sauce (per Jamie's recipe) to complement them a little better. We still really like this recipe, though!

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