It's that time of year again: the time for Baked Potato Soup. No doubt that this is one of our most-made recipes, which is saying a lot since I try not to repeat things too much. So we had it today because today was the first time it's really dipped below 60 outside and therefore necessitated soup.
I also bought a big huge bag of Honeycrisp apples (my favorite!) and followed this tutorial to dice 'em up and freeze them. I look forward to using them throughout the year!