Thursday, September 02, 2010
Creamy Cajun Shrimp Linguine
I'm a slacker lately. I admit it. We've been subsisting on take-out and frozen meals, which I abhor but cannot live without. So imagine my surprise when I actually - gasp - MADE DINNER. And not just that, but I made something that I hadn't planned in advance. WHAT?! Amazing. What did I make? Creamy Cajun Shrimp Linguine! I was out of half and half so I used heavy cream (don't judge). I used this neat weird-shaped pasta noodle instead of linguine. I completely spaced and forgot to add the veggie stock. And it didn't even matter! It was wonderful and such a nice change from the crap we've been eating this week.