Other than our parents, we've never really had a barbecue or dinner party. This weekend, we had a bunch of my coworkers over for a barbecue and it was fun. We had food and fire and wine and babies and puppies and it was a good time. I made a Peach-Raspberry Slab Pie, some Creamy Caramel Fruit Dip, and Honey-Chipotle Baked Beans. We bought three tasty wines from Franklin Vineyards in Bangor, PA. And then everyone brought food! It was fun.