Tonight I made Spicy Thai Fried Rice again. Yum! I'm proud to say we haven't killed the Thai basil plant we've been growing (along with a regular basil plant, which is nearing the end of its life) so I was excited to use it in this recipe in place of the cilantro and basil. I love how ridiculously easy this recipe is, and how I have most of the ingredients on hand anyway. Giant had a sale on "salad shrimp" - little bitty frozen shrimp - so I got two bags for the freezer. Now we can make this all the time!