Monday, July 12, 2010

Shrimp Po'Boys

Oh, Shrimp Po'Boys, how I love you. Forever. Such a delicious little meal in so little time. I still use the frozen popcorn shrimp and it never fails me, especially on rainy nights when I do not feel like cooking. The most "cooking" involved is turning on the oven and mixing up the ketchup. Beauteous.

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