Saturday, July 24, 2010

Burgers and Tea

Tonight for dinner I made Southwest Pinto Bean Burgers with Chipotle Mayonnaise. One of our most favorites! I used a storebought chipotle mayonnaise because Gibby bought some last week, but that was a stupid move. It was not the same. Do not make the same mistake. Make your own. It's more delicious.

Also of note is that I have been having serious tummy problems and have developed basically an immunity to all things antacid, so last night I tried a new approach and remembered the Ginger Tea I made awhile ago. And it worked! I will be making it regularly. It always helps to keep a knob of ginger in the freezer, FYI. Just peel and slice as needed. Perfect.

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