Thursday, June 17, 2010
Linguine with Spicy Red Clam Sauce
Tonight I made the super-quick Linguine with Spicy Red Clam Sauce and heated up some frozen texas toast. Nothing really fancy. I've been in a horrible funk lately, not feeling like cooking like 96% of the time. Honestly, if I didn't have this blog to give me some semblance of accountability (to who? I don't know) I probably wouldn't even be cooking as much as I am right now! Poor Gibby has to deal with me coming home on a regular basis insisting we eat frozen food or order in. Which, obviously, is not economically acceptable. But sweetpeas, I am trying! I'm getting some things in my life more under control and I'm hoping that I'll get out of this soon so I can get back to my ultra-super-cook habits.