Last night I made Mexican Deep Dish Pan Pizza again and it was yummy. I didn't heed my own advice and didn't pre-heat the cast iron, probably because I was lazy, but it was fine. I used Krusteaz Natural Honey-Cornbread mix, still using the same liquid requirements as listed in this recipe, and it was like a million times more fantastic than the last time. And healthier, too. I still had to bake it longer than called for, but it was fine.