Monday, March 08, 2010

Pepperoni, Provolone, and Pesto Stromboli

I've been talking to my coworkers about my blog lately ('sup, Jen and Melissa!) and discussing the fact that we don't repeat a whole lot of stuff. However, tonight's dinner is probably one I've repeated the most: Pepperoni, Provolone, and Pesto Stromboli. It's yummy and easy. Roll it up, stick it in the oven, forget about it for awhile. Tonight I didn't have olives so I used some olive tapenade instead and it worked just fine. Yum!

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