I have had these two individually-wrapped balls of pizza dough in the freezer for a couple of months and I have NO recollection of when I made it or what it was originally for. Do you? I'd like to know because we thawed it and used it for dinner and it was FANTASTIC. I want to make a big batch of it and freeze them so we can keep making individual pizzas.
Anyhow. So I thawed it out so we could have Curried Sweet Potato and Cheddar Pizza with Pickled Red Onions. It was SO great! I love this recipe. It's really a lot easier than it seems like it would be. Still a fan.
EDIT: It was the dough from the Herbed Cheese Pizza!!! I will definitely make more of this.