Sunday, February 07, 2010

Glazed Baby Bok Choy

This was a simple side dish for an Asian-inspired meal, but I thought it wasn't very substantial, though we both thought it tasted very good. We probably wouldn't make this again.


Glazed Baby Bok Choy
Cooking Light, April 2008

Bring 1/3 cup water to a boil in a large skillet over medium-high heat. Add 1 pound halved baby bok choy; cover and cook 4 minutes. Remove bok choy from pan. Wipe pan clean with paper towels. Heat 2 tsp dark sesame oil in pan over medium heat. Add 1/2 tsp minced peeled fresh ginger and 1 minced garlic clove; cook for 30 seconds, stirring constantly. Stir in 1 1/2 Tbsp rice vinegar, 1 Tbsp hoisin sauce, and 1 Tbsp low-sodium soy sauce; cook 1 minute. Return bok choy to pan; toss to coat.

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