Monday, November 09, 2009

Greek-Style Panini

Tonight's dinner took 8 minutes to make, and that includes preheating the Griddler. I used some block feta cheese crumbled up and I used fresh baby spinach instead of frozen spinach. We liked this. It was very simple and yummy. We would make this again.

Oh! And I forgot to mention that last week I sent a surprise shipment of Snickerdoodles to Oregon, and they reportedly arrived intact and tasty. Hooray!

panini

Greek-Style Panini
Vegetarian Times, September 2007

2 10-oz pkgs, frozen chopped spinach, thawed and squeezed dry
1/2 cup crumbled feta cheese
6 French of kaiser rolls, halved
2 jarred roasted red peppers, each cut into 3 strips
3/4 cup prepared hummus

1. Combine spinach and feta cheese in bowl. Spread 1/3 cup mixture over bottom half of each rolls, and top with red pepper strip. Spread hummus on top halves of rolls.

2. Heat skillet over medium-high heat, or preheat countertop grill. Spray sandwiches with cooking spray. Set 2 sandwiches in pan, and top with saucepan weighed down with 2 cans. Cook 3-4 minutes on each side. Or press 5 minutes total in countertop grill. Repeat with remaining sandwiches.

Yield: 6 servings

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