Thursday, November 05, 2009

Breakfast Club

Cute name, yummy sandwich. I didn't make it into a club and instead just made regular sandwiches. He used microwave real-bacon and I used some soy bacon. The cream made the eggs super-fluffy which was awesome. This was very tasty and we would make it again.


Breakfast Club
Martha Stewart Living

Whisk 2 large eggs, 2 Tbsp heavy cream, and 2 tsp chopped chives; season with salt and pepper. Melt 2 tsp butter in a nonstick skillet over medium heat. Cook eggs, stirring, until scrambled. Top each of 2 slices toasted, buttered Pumpernickel bread with 1 slice cooked canadian bacon and eggs. Top with chives and mache (or baby spinach). Stack; top with 1 slice of buttered toast.

Yield: 1 serving

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