Thursday, October 22, 2009

Chocolate-Marshmallow Brownies

I made these on Sunday and forgot to post about them. I had hoped they would be s'mores-like, with marshmallowy goodness swirled throughout. I was wrong! The marshmallows ended up disintegrating into the brownies and it was stupid. Don't get me wrong - they are delicious brownies. But there is no marshmallow to be found and that sucks because that's what I was hoping for. I would not make this again.


Chocolate-Marshmallow Brownies
Southern Living, November 2001

Although these brownies can be eaten just after they cool, we find them at their best if you let them stand overnight.

4 (1-ounce) unsweetened chocolate squares
1 cup butter or margarine
2 cups sugar
4 large eggs
1 cup all-purpose flour
1/8 teaspoon salt
2 teaspoons vanilla extract
2 cups (12 ounces) semisweet chocolate morsels
2 cups miniature marshmallows

Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.

Add eggs; stir until blended. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13- x 9-inch pan.

Bake at 350° for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.

Yield: 2 dozen

1 comment:

Ashley said...

How disappointing! They look so good, but you're don't see marshmallows in there at all.