I made these on Sunday and forgot to post about them. I had hoped they would be s'mores-like, with marshmallowy goodness swirled throughout. I was wrong! The marshmallows ended up disintegrating into the brownies and it was stupid. Don't get me wrong - they are delicious brownies. But there is no marshmallow to be found and that sucks because that's what I was hoping for. I would not make this again.
Southern Living, November 2001
Although these brownies can be eaten just after they cool, we find them at their best if you let them stand overnight.
4 (1-ounce) unsweetened chocolate squares
1 cup butter or margarine
2 cups sugar
4 large eggs
1 cup all-purpose flour
1/8 teaspoon salt
2 teaspoons vanilla extract
2 cups (12 ounces) semisweet chocolate morsels
2 cups miniature marshmallows
Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.
Add eggs; stir until blended. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13- x 9-inch pan.
Bake at 350° for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.
Yield: 2 dozen