Sunday, September 20, 2009

Best Cornbread In The World

Even though this recipe is made with 2 sticks of butter (sigh), it makes an enormous amount and it is absolutely delicious. We've determined this will be our go-to cornbread recipe for guests or special occasions. I will still make my favorite orange cornbread when appropriate and I'd like to find a good, light cornbread, but this is definitely the top. It is wonderful.


Best Cornbread In The World
CLBB (jilliniowa)

2 cups Bisquick
1/2 tsp. soda
1 cup cornmeal
1/2 cup sugar
1 cup buttermilk
1 cup butter, melted
1 8-oz. can cream-style corn
2 eggs, slightly beaten

Combine first 4 ingredients in bowl. Add buttermilk, melted butter, corn, and eggs; mix well. Batter will be lumpy. Pour into greased 9x13 baking dish. Bake at 350 for 30-40 min. Cool slightly before cutting.

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