We just got a bunch of new clients so my schedule is PACKED. That means more meals that are quick during the week and more experimenting on the weekends! It'll be a minor change, I promise.
Tonight we made Southwestern Cheese Paninis again. I didn't bother busting out The Griddler and just made it in a pan like a regular grilled cheese (yes, I know we had grilled cheese last night - but this was on the meal plan!). This time I had the salsa and it really is what makes the sandwich fantastic. Still a make-again, and probably something we'll make a lot!