Tonight I made Frittata with Spinach, Potatoes, and Leeks. I heeded my notes from the last time I made it and used less basil, as well as Simply Potatoes. The potatoes had some onion in them, so that was a nice addition. I found a reduced-fat four-cheese Italian blend that had provolone, mozzarella, asiago, and fontina so I used that for the topping. Delicious! We've already portioned it out to take the leftovers for lunch tomorrow!