To go with our pierogi for dinner, I tried another recipe for roasted brussels sprouts. We really love brussels sprouts when they are prepared well.
This certainly was preparing them well. This was absolutely delicious and so easy to make. I got some pre-washed pre-trimmed baby brussels sprouts from Wegmans so all I had to do was dump them onto the baking sheet. Perfect!
Roasted Brussels Sprouts with Pecans
Real Simple, November 2008
2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
Kosher salt and black pepper
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
Roast until golden and tender, 20 to 25 minutes.
Yield: 8 servings